Fluffy Pancake

Author: NITU VERMA

Prep Time: 15minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients  

for 4 pancakes

4 cups flour (500 g), sifted

4 tablespoons baking powder

4 cups milk (960 mL), warm to the touch

¾ cup butter (170 g), melted

3 egg yolks

4 egg whites

maple syrup, to serve

Preparation

• Whisk together the flour and baking powder in a large bowl.
• In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
• In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
• Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.

• Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.

1. Serve with maple syrup.
2. Enjoy!