chicken Chops in Garlic Mushroom Sauce

                                         chicken Chops in Garlic Mushroom Sauce

These chicken chops with mushroom gravy are my twist on a fancy restaurant meal . The recipe has half the amount of garlic that was originally used. I hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

 Prep Time  10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings :     8

 Author   :   chef  Nitu verma

Ingredients

1. 4 pounds boneless chicken 

     chops

2.  ½ teaspoon paprika

3. kosher salt and ground black 

     pepper to taste

4. ¼ cup butter, divided

5. 1 (8 ounce) package sliced 

     fresh mushrooms

6. 4 cloves garlic, minced

7. 1 teaspoon Dijon mustard

8. 2 tablespoons all-purpose 

     flour

Directions

1. Season both sides of chicken chops with paprika, salt, and pepper.

2. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear chicken chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove chicken chops from the skillet and set aside.

3. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

4. Add flour to the skillet, stirring to remove any lumps. Slowly add chicken broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

5. Return chicken chops to the skillet and cook until heated through, about 1 minute. Serve hot.