Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. 

Author: NITU VERMA

Prep Time: 10minutes

Cook Time: 20 minutes

Total Time: 30 mint

Cals  : 717

Prot : 20g

Carbs :31g

Fat : 57g

Ingredients

3 cups uncooked egg noodles

1 tablespoon olive oil

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed

1-1/2 cups beef broth

1 teaspoon dried parsley flakes

3/4 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 cup heavy whipping cream

3/4 cup sour cream    

3/4 mushroom                                                   

Directions 

Cook egg noodles according to package directions for al dente; drain.

Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.

Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.