Blueberry Pancake Baked

 the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast

  Prep Time      10 minutes

 Cook Time 10-12 minutes

 Total Time      20  minutes

 Servings :         8

 Author   :   chef  Nitu verma

Ingredients

2 cups pancake mix

1-1/2 cups fat-free milk

1 large egg

1 tablespoon canola oil

1 teaspoon ground cinnamon

1 cup fresh or frozen blueberries

Butter and maple syrup

Directions

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.

Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.