Mix Bean Salad

 Mix Bean Salad

Extra easy Mix Bean Salad with olive oil, vinegar, garlic, herbs and red onion. Add any fresh crunchy veggies and you have a winner bean salad recipe for any occasion!

                                                    

Author: NITU VERMA
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Salad
Method: No Cook
Cuisine: North American

Ingredients

Mix Bean Salad:

• 2 x 15 oz cans low sodium white navy, cannellini beans or black eyed peas, rinsed & drained corn
• 1 large red bell pepper, diced
• 3 celery stalks, diced
• 1/4 cup red onion, diced
• 1/4 cup parsley, finely chopped

Italian Dressing:                                                   

• 4 tbsp olive oil, extra virgin
• 5 tbsp white/red wine or apple cider vinegar
• 1 garlic clove, grated
• 1 tsp dried herbs like rosemary, basil, oregano
• 1/2 tsp salt
• Ground black pepper, to taste

Instructions

• In a small bowl, add olive oil, vinegar, garlic, dried herbs, salt, pepper and whisk with a fork. Set aside.
• In the meanwhile, prep beans and chop veggies.
• In a large bowl, add white beans, bell pepper, celery, red onion and parsley.
• Pour salad dressing on top and stir gently.
• Serve immediately but best if you refrigerate salad for about an hour to let flavors marry each other and salad become cold. Yum!